Herbal Tinctures
Herbal tinctures,
is a natural extract hydroalcoholic ,obtained
by macerating in alcohol 40º from a single herb
or combination of herbs, depending
on the nature of the disease we serve.
The active principles
of tinctures are in a stronger and retains its therapeutic qualities for a long time.
How to prepare herbal
tincture.
A bottle or other container that can be filled, filled with
such herbs to the neck without
thicken, then pour over a fruit brandy or rye. Glass is allowed to stand, well
closed in warm place (about 20 degrees Celsius) 14 days or more, during which
frequently shake, then strain and squeeze what remains well resulting tincture.For internal use,
mixed with the tea infusions are made in the form of drops.
For external use herbal tincture is recommended for massages or compresses.
Tinctures are herb extracts obtained from combining
them with spirits at least 60%: food refined alcohol (diluted with water), fruit brandy, vodka.In the process of obtaining dyes is strictly forbidden to
use alcohol and rubbing alcohol.The maceration herbs can be done easily and in the
household, in brandy or brandy house.The resulting liquid is stored in dark bottles and the usual
dose is 5-10 drops diluted in tea or hot water.The concentration of dyes is given by the amount of
herbs used, by volume solution.. ... read more...
Tinctura din plante medicinale,este un extract natural hidroalcoolic obtinut
prin macerare naturala in alcool de 40º dintr-o singura planta sau din combinatii de plante medicinale, in functie de natura
bolii careia i se adreseaza.Principiile active
din tincturi sunt in concentratie
mai mare si isi pastreaza calitatea
terapeutica timp indelungat.
Cum se prepara
tinctura din plante medicinale.
O sticla sau un alt recipient ce poate fi astupat ,se umple
cu respectivele plante medicinale
pana la gat,fara a se indesa,apoi se toarna peste,un rachiu din fructe sau din secara.Sticla este lasata sa stea,bina inchisa,la loc calduros (cca
20 grade Celsius) 14 zile sau mai mul,timp in care se agita des,apoi se
strecoara,iar ceea ce ramane se stoarce bine rezultand tinctura.
Pentru uz intern,
amestecata cu ceai, tinctura din plante se iau sub forma de picaturi.
Pentru uz extern tinctura din plante, este recomandata pentru frectii sau comprese.
Tincturile sunt
extracte de plante medicinale,obtinute
din combinarea lor cu produse alcoolice
de cel putin 60%: alcool rafinat alimentar (diluat cu apa), rachiu de fructe,
vodka.In procesul de obtinere a tincturilor este strict interzisa folosirea alcoolului etilic si a spirtului
medicinal.Macerarea plantelor
medicinale, se poate face usor si in gospodarie,in tuica sau palinca de casa.Lichidul obtinut se pastreaza in sticle inchise la culoare
iar doza obisnuita este de 5-10 picaturi diluate in ceai sau apa
fierbinte.Taria sau concentratia tincturilor este data de cantitatea de plante
medicinale folosite, raportata la volumul solutiei.
