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vineri, 22 aprilie 2016

ciubotica cucului planta medicinala-cowslip herb

Cowslip Herb
Growing: is spread through pastures, hayfields, pastures sunny meadows, clearings forest,orchards, meadows of alpine region until hills.
Body plant used:rhizome roots and flowers.
Harvesting period:can harvest and early spring through late fall through June or September October rhizome and roots, flowers in May.
Cowslip-Natural Treatments
In internal use cowslip is used to treat cough, rhinitis,rhinosinusitis, pneumonia, bronchitis, flu, colds, gout, rheumatic diseases,neuralgia, nerve tonic, asthma, heart disease (myocardial inflammation),
seizure, vesicular calculus.
In external use medicinal herb is used to treat diseases,such as external bleeding, treating wounds, toothache and headache.
Usage.
Tea (infusion) of cowslip:it infuses a heaping tablespoon of cowslip, a quart of water and let it sit
less.
It is administered in cough, bronchitis, flu, colds,nervous tonic, bronchial asthma and heart disease. ...read more...
Ciubotica Cucului Planta Medicinala
Raspandire:este raspandita prin pajisti,fanete,pasuni insorite,poieni,luminisuri de padure,livezi,lunci din regiunea dealurilor pana in etajul alpin.
Organul vegetal utilizat:rizomul cu radacinile si florile.
Perioada de recoltare:se poate recolta primavara devreme prin mai si iunie sau toamna tarziu prin
septembrie octombrie pentru rizom si radacini;florile prin aprilie mai.
Ciubotica Cucului-Tratamente Naturiste
In uz intern, ciubotica cucului este utilizata pentru tratarea tusei,rinitei,rinosinuzitei,pneumoniei,bronsita,gripa,guturai,guta,boli reumatice,nevralgii,tonic nervos,astm bronsic,afectiuni cardiace (inflamatia miocardului),apoplexie,calculi veziculari.
In uz extern, planta medicinala se utilizeaza pentru tratarea unor boli, cum ar fi:hemoragii externe,tratarea ranilor,dureri de masele,si dureri de cap.
Mod de folosire.
Ceai (infuziei) de ciubotica cucului: se opareste o lingurita cu varf de ciubotica cucului, cu un sfert de litru de apa si se lasa sa stea putin.
Se administreaza in tuse,bronsita,gripa,guturai,tonic nervos, astm bronsic si in boli de inima. ...citestemai departe...

vineri, 11 martie 2016

catina planta medicinala-sea buckthorn herb

Sea Buckthorn Herb

Sea Buckthorn grows on the coasts, on gravel or river bank. Increases in the form of bushes that reach a height of 4 to 6 m. Sometimes it looks like a shrub.Has rare thin leaves, thorns, and the fruits have orange they are small and look like pearls. Latin name is hippophae rhamoides. Exclusive use fruit that ripen later, in late September.Although grow up free, are areas in Europe where it is grown conducted.Since ancient fruits were prized for their taste sour,astringent.Fruits are harvested after the first frost falls.The coils have a high content of vitamin C, also contain vitamins B1 and B2, are a natural polivitamin practical and handy.Liked its
flavor, berries are used in the preparation of juices, marmalades and jams.Fruit pits is removed using metal sieves squeeze the berries.
Villagers prepare a fruit drink underbrush that is palatable and which, colds occur (due to its very high vitamin C).One of the recipes say, take 700-800 g of fruits, 5-6 liters of water and 1 kg of granulated sugar.
Boil, let it boil and then simmer on low heat with a wooden spoon chewing.
Strain and cool when it was put in bottles that can be closed tightly.
This juice is given especially children and the elderly before the arrival of cold or spring for strengthening and avoid colds.In dried fruit is prepared teas that have a pleasant flavor, sour, like pineapple.
It stands out in treating liver diseases. 
Sea Buckthorn-Natural Treatments
Sea Buckthorn is used to treat specific diseases of children, feelings of avitaminosis, recovering from measles, whooping cough and colds.A teaspoon of fruit per cup of boiling water, let it pull up to 5 minutes
before drinking, crushing the beans, fruit. The tea can be sweetened with sugar or honey.Two cups of tea daily ration provides sufficient vitamins.Skin diseases, especially hives, tea helps healing. …read more…
Catina Planta Medicinala

Catina creste pe coastele rapoase,pe prundisuri sau la malul raurilor. Creste,sub forma de tufe ce ating o inaltime de 4 pana la 6 m.Uneori arata ca un arbust.Are frunzele subtiri rare,spini,iar fructele au o culoare
portocalie,sunt mici si arata ca niste perle.Denumirea latina este hippophae rhamoides.Se folosesc in exclusivitate fructele ce se coc tarziu,la sfarsitul lunii septembrie.Desi creste liber,sunt zone din Europa unde ea se cultiva dirijat.Inca din vechime,fructele erau apreciate pentru gustul lor acru-astringent.
Fructele,se recolteaza dupa ce cade prima bruma.Bobitele au un continut ridicat de vitamina C,mai contin si
vitaminele B1 si B2,practic sunt o polivitamina naturala si la indemana oricui.Datorita gustului placut,fructele se folosesc la prepararea sucurilor,a marmeladelor si gemurilor.Samburii fructelor se inlatura cu ajutorul sitelor metalice in care se storc bobitele.La sate, se prepara o bautura din fructe de catina,care este
placuta la gust si care, apara de raceli (datorita continutului foarte ridicat de vitamina C).Una din retete spune ca, se iau 700-800 g de fructe,5-6 litri de apa si 1 kg de zahar tos.Se pun la fiert,se lasa sa dea in clocot apoi se mai fierbe la foc mic mestecand cu o lingura din lemn.Se strecoara si cand s-a racit se pune in sticle ce se pot inchide ermetic.Din acest suc,se da in special copiior si batranilor inainte de venirea frigului sau primavara pentru fortificare si evitarea racelilor.Din fructele uscate, se prepara ceaiuri care au un gust placut aromat,acrisor,asemanator ananasului.Se remarca in tratarea bolilor ficatului.
Catina-Tratamente Naturiste
Catina ,este folosita pentru tratarea bolilor specifice copiilor,starile de avitaminoza,convalescenta dupa tuse convulsiva in raceli si pojar.O lingurita cu fructe la o cana de apa clocotita,se lasa sa traga pana la
5 minute,inainte de a se bea,se zdrobesc bobitele de fructe. Ceaiul se poate indulci cu zahar sau miere.Doua cani de ceai,zilnic,ofera o ratie suficienta de vitamine.In bolile de piele,in special la urticarii,ceaiul ajuta la vindecare. …citeste mai departe…

miercuri, 2 decembrie 2015

tratamente naturiste cu vin-natural treatments with wine

Natural Treatments with Wine
People know of old, over two thousand years, it has great effects on health the wine.
Since the time of Hippocrates, the wine was used to reduce fever, washing wounds, to strengthen a patient who had no appetite after passing through a serious illness.
Since then, people already knew that wine helps digestion.
After a hearty food with meat and fat, a glass of wine was indispensable.
Wine helps useless discharges from the gut, helping to evacuate urine and promotes sweating.
But they knew ancient people began to be forgotten in the last century, when so many drugs usually prepared only through chemistry, began to assail us.
Do not clean the high consumption of natural wines, by the population from the Rhine wine-growing areas has made it possible for some diseases such as gout, kidney stones and liver to be less common than in other
areas?
Not many doctors are wrong who think the wine just as evil,toxic and harmful?
Certainly not I call you to alcoholism.
But some diseases, a natural glass of wine, suitable range when need be and especially how we can be helpful.
White wine or red wine.
What is better? white wine or red wine?
Red wine is distinguished not only by color.
It contains tannins, which have a great influence on the mucous membranes.
Red wine contains not so much acid that most white wines.
Our body receives more pleasure and that substances in red wine are better tolerated.
Since Roman times it was said that red wine helps you quickly whiten your hair does, it gives you more force, even when age is age.
The wine consumed in moderation is a friend of man, the sorrow or joy.
A Romanian proverb says so - "A glass of wine is the joy, two glasses of wine is gladness and three glasses of wine is crazy"
White wine has a diuretic effect, it is good to stimulate digestion.
Depending on the assortment of white wine, sweet, dry,semi-dry, more fragrant etc.We know many more varieties of white wines than red wines. ... read more ...

Tratamente Naturiste cu Vin
Oamenii cunosc din vechime,de peste doua mii de ani,efectele deosebite pe care le are vinul asupra sanatatii.
Inca din vremea lui Hipocrate,se folosea vinul pentru scaderea febrei,spalarea ranilor,pentru fortificarea unui bolnav ce nu mai avea pofta de mancare dupa ce trecuse printr-o boala grea.
Tot de atunci,oamenii cunosteau deja ca vinul ajuta la digestie.
Dupa o hrana copioasa cu carne si multa grasime,un pahar cu vin era de nelipsit.
Vinul ajuta la evacuarea reziduurilor nefolositoare din  intestin,ajuta la evacuarea urinei si favorizeaza transpiratia.
Dar ce stiau oamenii din vechime a inceput sa fie dat uitarii in ultimul secol,cand atat de multe medicamente,de obicei preparate numai cu ajutorul chimiei,au inceput sa ne asalteze.
Oare nu consumul ridicat de vinuri curate naturale,de catre populatia din zonele viticole de pe valea Rinului a facut posibil ca unele boli cum este guta,piatra la ficat si la rinichi sa fie mai putin intalnite ca in
alte zone ?
Nu gresesc multi medici care considera vinul doar ca ceva rau,toxic si daunator ?
Desigur,nu va incit la alcoolism.
Dar la unele imbolnaviri,un pahar cu vin natural,sortimentul potrivit atunci cand trebuie si mai ales cat trebuie,ne poate fi de mare ajutor.
Vinul alb sau Vinul rosu.
Ce este mai bun? vinul alb sau vinul rosu?
Vinul rosu nu se deosebeste doar prin culoare.
El cuprinde taninuri,care au o influenta deosebita asupra mucoaselor.
Vinul rosu, nu contine atat de mult acid ca majoritatea vinurilor albe.
Organismul nostru il primeste cu mai multa placere si pentru faptul ca substantele din vinul rosu sunt mai bine tolerate.
Inca din vremea romanilor se spunea ca vinul rosu te ajuta sa nu-ti albeasca repede parul,ca iti da vigoare mai multa,chiar si atunci cand varsta este mai inaintata.
Vinul consumat cu masura este un prieten al omului,la necaz sau la bucurii.
Un vechi proverb romanesc spune asa-"Un pahar cu vin este bucurie,doua pahare veselie iar trei nebunie"
Vinul alb are efecte dietetice,este bun pentru stimularea digestiei.
In functie de sortimentul de vin alb,dulce,sec,demisec,mai aromat etc. cunoastem mult mai multe sorturi de vinuri albe decat vinuri rosii.
...citeste mai departe...