vineri, 11 martie 2016

catina planta medicinala-sea buckthorn herb

Sea Buckthorn Herb

Sea Buckthorn grows on the coasts, on gravel or river bank. Increases in the form of bushes that reach a height of 4 to 6 m. Sometimes it looks like a shrub.Has rare thin leaves, thorns, and the fruits have orange they are small and look like pearls. Latin name is hippophae rhamoides. Exclusive use fruit that ripen later, in late September.Although grow up free, are areas in Europe where it is grown conducted.Since ancient fruits were prized for their taste sour,astringent.Fruits are harvested after the first frost falls.The coils have a high content of vitamin C, also contain vitamins B1 and B2, are a natural polivitamin practical and handy.Liked its
flavor, berries are used in the preparation of juices, marmalades and jams.Fruit pits is removed using metal sieves squeeze the berries.
Villagers prepare a fruit drink underbrush that is palatable and which, colds occur (due to its very high vitamin C).One of the recipes say, take 700-800 g of fruits, 5-6 liters of water and 1 kg of granulated sugar.
Boil, let it boil and then simmer on low heat with a wooden spoon chewing.
Strain and cool when it was put in bottles that can be closed tightly.
This juice is given especially children and the elderly before the arrival of cold or spring for strengthening and avoid colds.In dried fruit is prepared teas that have a pleasant flavor, sour, like pineapple.
It stands out in treating liver diseases. 
Sea Buckthorn-Natural Treatments
Sea Buckthorn is used to treat specific diseases of children, feelings of avitaminosis, recovering from measles, whooping cough and colds.A teaspoon of fruit per cup of boiling water, let it pull up to 5 minutes
before drinking, crushing the beans, fruit. The tea can be sweetened with sugar or honey.Two cups of tea daily ration provides sufficient vitamins.Skin diseases, especially hives, tea helps healing. …read more…
Catina Planta Medicinala

Catina creste pe coastele rapoase,pe prundisuri sau la malul raurilor. Creste,sub forma de tufe ce ating o inaltime de 4 pana la 6 m.Uneori arata ca un arbust.Are frunzele subtiri rare,spini,iar fructele au o culoare
portocalie,sunt mici si arata ca niste perle.Denumirea latina este hippophae rhamoides.Se folosesc in exclusivitate fructele ce se coc tarziu,la sfarsitul lunii septembrie.Desi creste liber,sunt zone din Europa unde ea se cultiva dirijat.Inca din vechime,fructele erau apreciate pentru gustul lor acru-astringent.
Fructele,se recolteaza dupa ce cade prima bruma.Bobitele au un continut ridicat de vitamina C,mai contin si
vitaminele B1 si B2,practic sunt o polivitamina naturala si la indemana oricui.Datorita gustului placut,fructele se folosesc la prepararea sucurilor,a marmeladelor si gemurilor.Samburii fructelor se inlatura cu ajutorul sitelor metalice in care se storc bobitele.La sate, se prepara o bautura din fructe de catina,care este
placuta la gust si care, apara de raceli (datorita continutului foarte ridicat de vitamina C).Una din retete spune ca, se iau 700-800 g de fructe,5-6 litri de apa si 1 kg de zahar tos.Se pun la fiert,se lasa sa dea in clocot apoi se mai fierbe la foc mic mestecand cu o lingura din lemn.Se strecoara si cand s-a racit se pune in sticle ce se pot inchide ermetic.Din acest suc,se da in special copiior si batranilor inainte de venirea frigului sau primavara pentru fortificare si evitarea racelilor.Din fructele uscate, se prepara ceaiuri care au un gust placut aromat,acrisor,asemanator ananasului.Se remarca in tratarea bolilor ficatului.
Catina-Tratamente Naturiste
Catina ,este folosita pentru tratarea bolilor specifice copiilor,starile de avitaminoza,convalescenta dupa tuse convulsiva in raceli si pojar.O lingurita cu fructe la o cana de apa clocotita,se lasa sa traga pana la
5 minute,inainte de a se bea,se zdrobesc bobitele de fructe. Ceaiul se poate indulci cu zahar sau miere.Doua cani de ceai,zilnic,ofera o ratie suficienta de vitamine.In bolile de piele,in special la urticarii,ceaiul ajuta la vindecare. …citeste mai departe…

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